conchiglioni, stuffed w/ minced veal, béchamel, tomato sauce and mozzarella

tomato sauce, mozzarella, homemade ricotta, black olives and Parma ham

tomato sauce, mozzarella, eggplant confit, chorizo from Alentejo and goat cheese

homemade ricotta and Bronte pistachio pesto, mozzarella, burrata, cherry tomato and fresh arugula

Spaghetti w/ cherry tomato sauce

lettuce, Parma ham, artichoke hearts, burrata and cristalized lemon

homemade ricotta, mozzarella, marinated salmon, capers and fresh arugula

zucchini w/ parsley, spinach w/ ricotta and garlic, fresh mushrooms and spinach béchamel

w/ iced mousse of your choice

conchiglioni, stuffed w/ ricotta and spinach, béchamel, tomato sauce and mozzarella

red wine risotto w/ fresh sausage and buttery asparagus

spaghetti, guanciale, egg cream w/ parmesan and black pepper

tomato sauce, mozzarella, fresh mushrooms, tuna and pineapple

baked pumpkin w/ nutmeg, sautéed mushrooms w/ truffle vegan béchamel

shredded cod, onion stew w/ white wine, sautéed shrimp w/ parsley, parmesan cheese and crunchy bread

homemade ricotta, mozzarella, gorgonzola, bacon from Lamego, egg and cherry tomato

homemade ricotta, truffle, portobello mushrooms, truffle mortadella and sun-dried tomato

tomato sauce, vegan mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil

tomato sauce, mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil

homemade ricotta and Bronte pistachio pesto, arugula, pistachio mortadella and capers

tomato sauce, fresh basil and burrata

Flavours available depending on the season of each fruit. For more info, ask our staff.

linguini, Bronte pistachio pesto and salmon w/ thyme

made with bulgur, mushrooms, sun-dried tomatoes, and black beans, served with salad, rice w/ garlic and herbs vegan mayo

tomato sauce, mozzarella, egg, chorizo from Alentejo, fresh onions and goat cheese

tomato sauce, mozzarella and mushrooms

tomato sauce, mozzarella and bacon from Lamego

homemade ricotta, mozzarella, rocha pear, gorgonzola, black pepper and fresh arugula

tomato sauce, mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomatoes and fresh arugula

tomato sauce, vegan mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomato and fresh arugula

tomato sauce, sliced garlic and basil infused olive oil

tomato sauce, mozzarella, fresh basil, chorizo from Alentejo and hot chilli

lettuce, cherry tomato, eggplant confit, goat cheese, black and greens olives - seasoned w/ infused olive oil and balsamic vinegar cream

dark chocolate, white chocolate, caramel and craft ice cream

shrimp risotto scented w/ citrus notes

caramel, white chocolate or dark chocolate

tomato sauce, mozzarella, bacon from Lamego, fresh mushrooms, onion confit and hot chilli

lettuce, crispy Lamego bacon, pineapple w/ black sesame seeds and a roasted peppers mix - w/ garlic and herbs vegan mayo

w/ homemade lemon curd or raspberry topping

stewed chicken w/ sun-dried tomatoes, sautéed leeks in white wine and rosemary béchamel

w/ homemade lemon curd, rasperry or salted caramel topping

homemade ricotta and Bronte pistachio pesto, mozzarella, portuguese salami, burrata, cherry tomato and arugula

tomato sauce, mozzarella, egg, bacon from Lamego, mushrooms and homemade ricotta

w/ homemade ricotta and raspberry

homemade ricotta, mozzarella, egg, spinach, mushrooms and gorgonzola

homemade ricotta, mozzarella, apple, bacon from Lamego and rosemary

lettuce, wild arugula, marinated salmon, capers and orange - w/ arugula infused olive oil

w/ lime zest

tomato sauce, mozzarella, pistachio mortadella and burrata

tomato sauce, mozzarella, black olives, anchovies and capers

lettuce, wild arugula, roasted zucchini w/ basil, feta cheese, black and green olives and walnuts - w/ honey mustard dressing

linguini, sautéed eggplant w/ basil, sun-dried tomatoes, vegan feta cheese, pumpkin seeds and black and green olives

tomato sauce, mozzarella, fresh mushrooms, artichoke hearts, black olives and bacon from Lamego

artisanal tiramisu w/ chocolate chips

tomato sauce, baked zucchini w/ basil, sliced garlic and sun-dried tomato

homemade ricotta, mozzarella, truffle infused olive oil, black trumpets, fresh mushrooms and fresh arugula

homemade ricotta, mozzarella, gorgonzola, Ilha de S. Miguel cheese, parmesan and black pepper

wild mushroom risotto w/ sliced truffle

tomato sauce, mozzarella, fresh basil, onion confit, parmesan, sliced potato and cherry tomato

chickpea waffle w/ spices and herbs, served w/ rice, salad, w/ garlic and herbs vegan mayo